Yinzer Yums of Yesteryear: Mr. Rogers’ favorite carrots | Food | Pittsburgh [Video]

Anyone who knows me knows that I love to collect old recipes. I have far too many vintage cookbooks, according to some. But to me, they’re roadmaps to the past, and each one promises an adventure, whether the treasure chest at the end is filled with delicious culinary gold or something far less appetizing.

I spent over a decade of my adult life working in different areas of the food and beverage industry from slinging drinks to managing teams, overseeing events, being a social media whiz, and then becoming a director of marketing.

Some of my favorite memories of my time in hospitality were working closely with and learning tips and tricks from passionate and creative chefs, busting out amazing charcuterie boards and small plates for a last-minute event, and traveling to Napa for five days to hobnob with industry leaders and experience new wines paired with amazing food.

But, …